Honey-Glazed Carrots

Honey-Glazed Carrots
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon grated orange rind
  • 1 ½ quarts water
  • 5 cups thinly sliced carrots

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

View full recipe at My Recipes

Comments

Variations on Honey-Glazed Carrots

  • Honey-Glazed Carrots
    • 2 tablespoons butter
    • Freshly ground pepper to taste
    • 2 tablespoons honey
    • 2 tablespoons butter
    • Freshly ground pepper to taste
    • +8 other ingredients
  • Honey-Glazed Carrots
    • 1 cup apple juice
    • 1/4 teaspoon salt
    • 1 teaspoon ground cumin
    • 2 teaspoons fresh mint
    • 1/4 cup honey
    • 1 pound carrots
    • 1 tablespoon butter
    • +1 other ingredients


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