Honey-Glazed Peach Tart with Mascarpone Cream

Ingredients

• 1 ½ cups all purpose flour
• ¼ teaspoon salt
• 2 tablespoons peach preserves
• 3 ½ tablespoons water
• ½ cup unsalted butter
• 3 tablespoons powdered sugar
• ¼ teaspoon vanilla extract
• + 10 more ingredients
• • 1 cup whipping cream
  • 2 tablespoons honey
  • ¼ cup sugar
  • 2 teaspoons grated lemon peel
  • 6 ripe medium peaches
  • 2 tablespoons unsalted butter
  • 2 tablespoons sliced almonds
  • 6 tablespoons mascarpone cheese
  • 2 tablespoons sugar
  • 3 tablespoons all purpose flour

Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. Roll out dough on lightly flo...

View full recipe at Epicurious