Honey Lavender Ice Cream

Honey Lavender Ice Cream
Photo by Sang An

Ingredients

  • 1/8 teaspoon salt
  • 1 cup half-and-half
  • 1 ice cream maker
  • 1 candy or instant-read thermometer
  • 2 cups heavy cream
  • 2/3 cup mild honey
  • 2 tablespoons dried edible lavender flowers
  • + 1 more ingredients
    • 2 large eggs

Bring cream, half-and-half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, then remove pan from heat. Let steep, covered, 30 minutes. Pour cream mixture through a fine-mesh sieve into a bowl and discard lavender. Return mixture to cleaned...

View full recipe at Epicurious

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