Honey Lavender Ice Cream

Ingredients

• 1 ice cream maker
• 1 cup half-and-half
• ¹/₈ teaspoon salt
• 2 large eggs
• 2 tablespoons dried edible lavender flowers
• ²/₃ cup mild honey
• 2 cups heavy cream
• + 1 more ingredients
• • 1 candy or instant-read thermometer

Bring cream, half-and-half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, then remove pan from heat. Let steep, covered, 30 minutes. Pour cream mixture through a fine-mesh sieve into a bowl and discard lavender. Return mixture to cleaned...

View full recipe at Epicurious