Honey-Lemon-Glazed Cauliflower

Honey-Lemon-Glazed Cauliflower
Photo by Scott Phillips


  • ½ tsp. sweet smoked paprika
  • 1 tsp. ground coriander
  • 1 Tbs. chopped fresh cilantro
  • Kosher salt
  • 1 medium red onion, finely diced
  • ½ tsp. finely grated lemon zest
  • ¼ cup extra-virgin olive oil
  • + 4 more ingredients
    • 1 medium head cauliflower (1-¼ lb.), cored and cut into 1-inch florets (about 7 cups)
    • 2 Tbs. fresh lemon juice
    • ¼ tsp. crushed red pepper flakes
    • 2 Tbs. honey

Heat 3 Tbs. of the oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side, about 4 minutes. Turn each piece over and cook, without stirring, unti...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network