Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips


  • ½ tsp. table salt
  • Nonstick cooking spray
  • 3 oz. (6 Tbs.) unsalted butter
  • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
  • ¾ cup packed light brown sugar
  • ½ cup whole blanched almonds, toasted
  • ½ cup granulated sugar
  • + 7 more ingredients
    • ½ tsp. table salt
    • 2 Tbs. heavy cream
    • 1 large egg, lightly beaten
    • 3 cups whole unsalted mixed nuts, toasted
    • 1/3 cup clover honey
    • ½ tsp. baking powder
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking


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