Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips


  • 3 oz. (6 Tbs.) unsalted butter
  • ¾ cup packed light brown sugar
  • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
  • 1 large egg, lightly beaten
  • ½ tsp. table salt
  • Nonstick cooking spray
  • 3 cups whole unsalted mixed nuts, toasted
  • + 7 more ingredients
    • ½ cup whole blanched almonds, toasted
    • ½ cup granulated sugar
    • ½ tsp. table salt
    • 2 Tbs. heavy cream
    • 1/3 cup clover honey
    • ½ tsp. baking powder
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking


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