Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips


  • ½ tsp. baking powder
  • ¾ cup packed light brown sugar
  • ½ tsp. table salt
  • ½ tsp. table salt
  • ½ cup whole blanched almonds, toasted
  • ½ cup granulated sugar
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • + 7 more ingredients
    • 3 cups whole unsalted mixed nuts, toasted
    • 1/3 cup clover honey
    • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
    • Nonstick cooking spray
    • 1 large egg, lightly beaten
    • 2 Tbs. heavy cream
    • 3 oz. (6 Tbs.) unsalted butter

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking


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