Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips

Ingredients

  • ½ tsp. table salt
  • ½ cup granulated sugar
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • ½ tsp. baking powder
  • 1/3 cup clover honey
  • ½ cup whole blanched almonds, toasted
  • 2 Tbs. heavy cream
  • + 7 more ingredients
    • 3 cups whole unsalted mixed nuts, toasted
    • Nonstick cooking spray
    • ½ tsp. table salt
    • 1 large egg, lightly beaten
    • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
    • ¾ cup packed light brown sugar
    • 3 oz. (6 Tbs.) unsalted butter

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking

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