Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips


  • ¾ cup packed light brown sugar
  • 3 oz. (6 Tbs.) unsalted butter
  • Nonstick cooking spray
  • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
  • 3 cups whole unsalted mixed nuts, toasted
  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • 1/3 cup clover honey
  • + 7 more ingredients
    • ½ cup granulated sugar
    • ½ cup whole blanched almonds, toasted
    • 2 Tbs. heavy cream
    • 1 large egg, lightly beaten
    • ½ tsp. table salt
    • ½ tsp. table salt
    • ½ tsp. baking powder

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking


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