Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips


  • ½ tsp. baking powder
  • ½ tsp. table salt
  • ½ tsp. table salt
  • 1 large egg, lightly beaten
  • 2 Tbs. heavy cream
  • ½ cup whole blanched almonds, toasted
  • ½ cup granulated sugar
  • + 7 more ingredients
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
    • 3 cups whole unsalted mixed nuts, toasted
    • 1/3 cup clover honey
    • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
    • Nonstick cooking spray
    • 3 oz. (6 Tbs.) unsalted butter
    • ¾ cup packed light brown sugar

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network