Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips


  • 11-¼ oz. (2-½ cups) unbleached all-purpose flour
  • ½ tsp. baking powder
  • 3 oz. (6 Tbs.) unsalted butter
  • 1/3 cup clover honey
  • 3 cups whole unsalted mixed nuts, toasted
  • Nonstick cooking spray
  • ½ tsp. table salt
  • + 7 more ingredients
    • 1 large egg, lightly beaten
    • 2 Tbs. heavy cream
    • ½ tsp. table salt
    • ½ cup granulated sugar
    • ½ cup whole blanched almonds, toasted
    • ¾ cup packed light brown sugar
    • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking


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