Honey-Nut Bars

Honey-Nut Bars
Photo by Scott Phillips


  • ½ tsp. table salt
  • ½ tsp. table salt
  • 1 large egg, lightly beaten
  • 6 oz. (¾ cup) cold unsalted butter, cut into ½-inch pieces
  • 2 Tbs. heavy cream
  • 3 cups whole unsalted mixed nuts, toasted
  • Nonstick cooking spray
  • + 7 more ingredients
    • 3 oz. (6 Tbs.) unsalted butter
    • ¾ cup packed light brown sugar
    • ½ cup whole blanched almonds, toasted
    • ½ cup granulated sugar
    • 1/3 cup clover honey
    • ½ tsp. baking powder
    • 11-¼ oz. (2-½ cups) unbleached all-purpose flour

Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9x13-inch baking pan with cooking spray and line the bottom with parchment.In a food processor, finely grind the almonds and sugar. Add the flour, baking powder, and salt and pulse to blend. Add the butter and pulse unt...

View full recipe at Fine Cooking


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