Honey-Oatmeal Wheat Bread

Honey-Oatmeal Wheat Bread
Photo by www.myrecipes.com

Ingredients

  • 1 (1/4-ounce) envelope active dry yeast
  • 3 cups all-purpose flour, divided
  • 3 tablespoons molasses
  • 1 tablespoon salt
  • Vegetable cooking spray
  • 2 ½ cups whole wheat flour
  • 1 cup uncooked regular oats
  • + 4 more ingredients
    • 2 cups warm water (100° to 110°)
    • ¼ cup honey
    • 6 tablespoons all-purpose flour
    • 3 tablespoons olive oil

Combine first 3 ingredients in a 2-cup glass measuring cup; let yeast mixture stand 5 minutes. Combine 2 cups all-purpose flour, whole wheat flour, oats, and salt. Beat yeast mixture, 1 cup all-purpose flour, honey, and olive oil at medium speed with a heavy-duty electric stand mixer until well b...

View full recipe at My Recipes

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