Honey-Roasted Onion Tart

Ingredients

• ¼ cup honey
• 1 sheet frozen puff pastry (half of 17.3-ounce package)
• 3 bacon slices
• ¼ cup dry white wine
• 2 large sweet yellow onions
• ¾ cup crème frache
• ½ teaspoon fine sea salt
• + 3 more ingredients
• • ¹/₈ teaspoon freshly grated nutmeg
  • nonstick vegetable-oil spray
  • 1 teaspoon fresh thyme leaves

Position rack in top third of oven and preheat to 375°F. Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10-inch rectangle. Fold 1/2 inch of pastry edges in toward center on all sides, forming 13 x 9-inch rectangle. Transfer pastry to large rimmed baking s...

View full recipe at Epicurious