Honey-Roasted Onion Tart

Honey-Roasted Onion Tart
Photo by Jamie Chung


  • ¼ cup honey
  • 1 sheet frozen puff pastry (half of 17.3-ounce package)
  • ¾ cup crème frache
  • 2 large sweet yellow onions
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon fine sea salt
  • nonstick vegetable-oil spray
  • + 3 more ingredients
    • ¼ cup dry white wine
    • 3 bacon slices
    • 1/8 teaspoon freshly grated nutmeg

Position rack in top third of oven and preheat to 375°F. Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10-inch rectangle. Fold 1/2 inch of pastry edges in toward center on all sides, forming 13 x 9-inch rectangle. Transfer pastry to large rimmed baking s...

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network