Honey-Roasted Onion Tart
Ingredients
- ¼ cup honey
- 1 sheet frozen puff pastry (half of 17.3-ounce package)
- 3 bacon slices
- ¼ cup dry white wine
- 2 large sweet yellow onions
- ¾ cup crème frache
- ½ teaspoon fine sea salt
- + 3 more ingredients
-
- 1/8 teaspoon freshly grated nutmeg
- nonstick vegetable-oil spray
- 1 teaspoon fresh thyme leaves
Position rack in top third of oven and preheat to 375°F. Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10-inch rectangle. Fold 1/2 inch of pastry edges in toward center on all sides, forming 13 x 9-inch rectangle. Transfer pastry to large rimmed baking s...
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