Honey-Roasted Sweet Potatoes

Honey-Roasted Sweet Potatoes
Photo by www.myrecipes.com


  • 2 pounds sweet potatoes or yams, peeled and cut into 3/4-inch chunks
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons honey
  • 1 clove garlic, sliced
  • ¼ cup PLUS 2 tablespoons Shedd's Spread Country Crock Spread, melted

Preheat oven to 425°. Line large shallow roasting pan with aluminum foil; set aside. Toss potatoes, 1/4 cup melted Shedd's Spread Country Crock Spread, garlic, salt and cayenne pepper in large bowl until potatoes are well-coated; turn into prepared pan in single layer. Roast, stirring occasiona...

View full recipe at My Recipes


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