Honey Spelt Bread


  • 4 1/2 cups whole-wheat spelt flour
  • 2 tablespoons honey
  • 2 teaspoons active dry yeast
  • 2 teaspoons fine sea salt
  • 1 3/4 cups cool

In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Turn the machine to medium low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed. Increase the speed to medium and knea...

View full recipe at Food & Wine


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