Honey-Spice Apple Butter

Honey-Spice Apple Butter
Photo by Scott Phillips


  • 2 cups apple cider
  • ¼ cup honey
  • 2 lb. Macintosh apples, peeled, cored, and cut into 1-inch chunks
  • pinch kosher salt
  • ¼ cup dark brown sugar
  • 1/8 tsp. ground cinnamon
  • pinch ground allspice

Combine the apples and cider in a heavy-based 3-quart saucepan. Bring to a boil over medium-high heat and then reduce the heat to a maintain a simmer. Cook, stirring occasionally, until the apples have mostly broken down, about 30 minutes. Use a rubber spatula to force the mixture through a mediu...

View full recipe at Fine Cooking


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