Honey-Spiced Almonds

Honey-Spiced Almonds
Photo by Paul Whicheloe

Ingredients

  • 2 teaspoons smoked paprika
  • 6 cups whole, blanched almonds
  • 2 teaspoons ground cinnamon
  • 2 tablespoons salt
  • 2 teaspoons cayenne pepper
  • 2 teaspoons cumin
  • 2 tablespoons olive oil
  • + 2 more ingredients
    • 4 tablespoons sesame seeds
    • 1/3 cup honey

1. Preheat oven to 300 degrees. 2. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat...

View full recipe at Epicurious

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