Honey-Vanilla Lemonade


  • 2 cups sugar
  • ½ cup honey
  • 2 cups water, plus more as needed
  • 1 vanilla bean
  • 2 ½ cups freshly squeezed lemon juice (from about 24 lemons)
  • Lemon wheels or wedges, for garnish

1. In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook fo...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network