Honey Vanilla Poached Apricots


  • ¾ pound fresh apricots
  • 3 tablespoons sugar
  • ½ vanilla bean
  • 3 tablespoons honey
  • 1 cup water

In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit. Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to a...

View full recipe at Epicurious


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