Honey Vanilla Pound Cake


  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • 2/3 cup butter, softened
  • 1/3 cup white sugar
  • 3 eggs, at room temperature
  • 1/3 cup liquid honey
  • 1 tablespoon pure vanilla extract

1 Preheat oven to 325°F (160°C). 2 Butter an 8 x 4-inch (1.5-L) metal loaf pan. 3 Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy. 4 Beat in eggs until blended. Beat in honey and vanilla. 5 Using a wooden s...

View full recipe at SpringPad


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