Honey Vanilla Pound Cake Recipe


  • baking powder
  • kosher salt
  • cake flour
  • lemon zest
  • pure vanilla extract
  • honey
  • extra-large eggs
  • + 2 more ingredients
    • sugar
    • unsalted butter

1. Preheat the oven to 350 degrees.Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Line the bottom with parchment paper, then grease and flour the pan. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes...

View full recipe at SpringPad


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