Honey Vanilla Pound Cake Recipe : Ina Garten : Food Network

Ingredients

  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups sifted
  • 1 teaspoon grated
  • 2 teaspoons pure
  • 2 tablespoons honey
  • 4 extra-large eggs, at room temperature
  • + 2 more ingredients
    • 1 ¼ cups
    • ½ pound (2 sticks)

Preheat the oven to 350 degrees. Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Line the bottom with parchment paper, then grease and flour the pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes, un...

View full recipe at SpringPad

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