Honey Vanilla Pudding


  • 1 1/3 cups 2% milk
  • ¼ teaspoon salt
  • 2 ½ tablespoons cornstarch
  • ½ cup cold water
  • 3 tablespoons honey
  • 2 ½ tablespoons butter
  • 1/8 teaspoon vanilla extract

1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes. 2. Remove from heat, and...

View full recipe at SpringPad


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