Honey Vanilla Rice-Pudding Crème Brûlée


  • 2/3 cup water
  • 1/3 cup long-grain rice
  • 2 cups milk
  • ½ cup heavy cream
  • 1 vanilla bean, split lengthwise
  • 2 large whole eggs
  • 3 large egg yolks
  • + 4 more ingredients
    • ½ cup honey
    • ¼ teaspoon salt
    • 1/3 cup firmly packed light brown sugar
    • orange sections as an accompaniment

1. In a small saucepan bring the water to a boil, add the rice with a pinch of salt, and simmer it gently, covered, for 15 to 20 minutes, or until all the water is absorbed and the rice is tender. Transfer the rice to a small bowl and let it cool. 2. Preheat the oven to 300°F. and butter a 9-inc...

View full recipe at SpringPad


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