Honey-Vanilla Sour Cream Pound Cake

Ingredients

  • 3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 2 sticks (1 cup) unsalted butter, at room temperature 3 cups granulated sugar 1 cup Breakstone’s sour cream 6 large eggs 2 teaspoons vanilla extract 2 Tablespoons honey

1. Preheat oven to 325 degrees F. Butter and grease a 10” tube pan. 2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. 3. In the bowl of an electric mixer, cream together the butter and sugar on medium speed until light and fluffy, about 4 minutes. 4. In a sepa...

View full recipe at SpringPad

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