Honey-Vanilla Syrup

Ingredients

  • ½ cup honey
  • ½ vanilla bean, split lengthwise and scraped, seeds reserved
  • ½ cup water

Place water, honey, and vanilla seeds in a small saucepan over medium heat and stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue to simmer until slightly thickened, about 10 minutes. Remove syrup from heat and let cool completely....

View full recipe at Chow

Comments

Variations on Honey-Vanilla Syrup

  • Honey-Vanilla Syrup
    • 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
    • 1/4 cup granulated sugar
    • 1/4 cup honey
    • 1/2 cup water


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