Honey, Walnut, and Dried-Fruit Topping
- ½ cup good-quality honey
- ¼ cup dried apricots, cut into ½-inch pieces
- ¼ cup dried cranberries
- ½ cup walnut halves, toasted and cooled
1. Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey. Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.