Honey, Walnut, and Dried-Fruit Topping


  • ½ cup walnut halves, toasted and cooled
  • ¼ cup dried cranberries
  • ¼ cup dried apricots, cut into ½-inch pieces
  • ½ cup good-quality honey

Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey. Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

View full recipe at SpringPad


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