Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar)


  • ½ cup walnut halves, toasted, cooled
  • ¼ cup dried cranberries
  • ¼ cup dried apricot, cut into ½-inch pieces
  • ½ cup honey

1 Stir together nuts and fruit; transfer to a 6-ounce jar. 2 Top with honey. 3 Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

View full recipe at SpringPad


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