Honey Walnut Bagel Spread - Stonyfield Farm
- Stonyfield Organic Fat Free French Vanilla Yogurt (to yield 1 cup yogurt cheese*)
- finely chopped walnuts
- currants or raisins
Directions*For Yogurt Cheese: using a yogurt cheese maker or layered cheese cloth, strain the whey from 3 cups of yogurt for 3-6 hours in the refrigerator. This should yield 1 cup of yogurt cheese. In a food processor or blender pulse together honey, walnuts, raisins, and cinnamon until well mi...