Honey Walnut Bagel Spread - Stonyfield Farm

Ingredients

  • Stonyfield Organic Fat Free French Vanilla Yogurt (to yield 1 cup yogurt cheese*)
  • honey
  • finely chopped walnuts
  • currants or raisins
  • cinnamon

Directions*For Yogurt Cheese: using a yogurt cheese maker or layered cheese cloth, strain the whey from 3 cups of yogurt for 3-6 hours in the refrigerator. This should yield 1 cup of yogurt cheese. In a food processor or blender pulse together honey, walnuts, raisins, and cinnamon until well mi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals

Community Activity






Snooth Media Network