Honey Walnut Bagel Spread - Stonyfield Farm


  • Stonyfield Organic Fat Free French Vanilla Yogurt (to yield 1 cup yogurt cheese*)
  • honey
  • finely chopped walnuts
  • currants or raisins
  • cinnamon

Directions*For Yogurt Cheese: using a yogurt cheese maker or layered cheese cloth, strain the whey from 3 cups of yogurt for 3-6 hours in the refrigerator. This should yield 1 cup of yogurt cheese. In a food processor or blender pulse together honey, walnuts, raisins, and cinnamon until well mi...

View full recipe at SpringPad


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