Honey-Walnut Baklava Truffle


  • Honey or vanilla ice cream
  • Honey
  • 4 metal mesh tea balls, 3-inch diameter
  • 1 kataifi*, thawed if frozen (you will not use the entire package)
  • Canola or peanut oil for frying
  • 1 salt
  • 3 tablespoon honey
  • + 2 more ingredients
    • 2 ounce California walnuts, ground very fine in a food processor
    • 2 tablespoon unsalted butter, very soft

Mix together the butter, walnuts, honey and salt in a small bowl until well-combined.  Use a very small scoop (scoop size #100 or about 1/3 ounce) to portion 8 small scoops of walnut butter. (This is easiest to do if you chill the nut butter enough to firm it slightly first.)  Place the scoops of...

View full recipe at Spry Living


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