Honey-Walnut Baklava Truffle


  • 2 T unsalted butter, very soft
  • 2 oz California walnuts, ground very fine in a food processor
  • 3 T honey
  • 1 pinch salt
  • Canola or peanut oil for frying
  • 1 package kataifi*, thawed if frozen (you will not use the entire package)
  • 4 metal mesh tea balls, 3-inch diameter
  • + 2 more ingredients
    • Honey
    • Honey or vanilla ice cream

Mix together the butter, walnuts, honey and salt in a small bowl until well-combined. Use a very small scoop (scoop size #100 or about 1/3 ounce) to portion 8 small scoops of walnut butter. (This is easiest to do if you chill the nut butter enough to firm it slightly first.) Place the scoops of w...

View full recipe at Relish


You also might like

Best Wine Deals

See More Deals

Snooth Media Network