Honey-Walnut Baklava Truffle

Ingredients

• Honey or vanilla ice cream
• Honey
• 4 metal mesh tea balls, 3-inch diameter
• 1 kataifi*, thawed if frozen (you will not use the entire package)
• Canola or peanut oil for frying
• 1 salt
• 3 tablespoon honey
• + 2 more ingredients
• • 2 ounce California walnuts, ground very fine in a food processor
  • 2 tablespoon unsalted butter, very soft

Mix together the butter, walnuts, honey and salt in a small bowl until well-combined.  Use a very small scoop (scoop size #100 or about 1/3 ounce) to portion 8 small scoops of walnut butter. (This is easiest to do if you chill the nut butter enough to firm it slightly first.)  Place the scoops of...

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