Honey Walnut Custard Pie

Ingredients

  • One 9-inch pie crust
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 4 large egg yolks
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • + 7 more ingredients
    • 1 tablespoon brandy
    • 2/3 cup heavy cream
    • 1 1/3 cups honey
    • 2 cups chopped walnuts, plus a few walnut halves for decoration
    • 1 lemon, zested and juiced
    • 3 tablespoons honey
    • 32 ounces plain Greek yogurt

For the yogurt topping: Set three layers of paper towels or cheesecloth in a colander set over a bowl. Place the yogurt in the colander on the towels. Cover the yogurt with another layer of paper towels and set in the refrigerator for at least 6 hours or overnight.Remove the top layer of towels a...

View full recipe at SpringPad

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