Honey-Walnut Pie

Ingredients

• Fine sanding sugar
• 2 cups coarsely chopped walnuts
• ½ teaspoon salt
• ½ teaspoon finely grated orange zest, plus ¼ cup fresh orange juice
• ¼ cup (½ stick) unsalted butter, melted
• ¾ cup granulated sugar
• ¾ cup acacia, or other mild honey
• + 3 more ingredients
• • 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing
  • Lucinda Scala Quinn's Pate Brisee, Walnut Variation
  • 3 tablespoons all-purpose flour, plus more for work surface

1. Preheat oven to 350 degrees. Place a 9 1/8-by-1 3/8-inch tart ring on a baking sheet lined with parchment; set aside. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick; cut into a 14-inch round. Fit into tart ring; trim overhang to 1/2 inch. Refrigerate while making fill...

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