Honey Walnut Power Salad


  • ½ large yellow onion, thinly sliced
  • 2 tablespoons butter
  • salt to taste
  • crumbled blue cheese
  • fresh baby spinach
  • ¼ cup water
  • ¼ cup honey
  • + 4 more ingredients
    • ¾ cup walnuts
    • 1 cup uncooked bulgur or other grain
    • 2 cups edamame (I did a quick steam-in-the-bag variety)
    • 2 cups seedless red grapes, washed and cut in half

1. Melt the butter in a medium saucepan over low heat. Add onions and saute on low for about 30 minutes, stirring occasionally, until onions are soft, golden brown, and almost sweet tasting. 2. While onions are still cooking, pour bulgur and 2 cups water into a saucepan; bring to a boil and cook...

View full recipe at SpringPad


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