Honey Walnut Power Salad


  • 2 tablespoons butter
  • ½ large yellow onion, thinly sliced
  • 2 cups seedless red grapes, washed and cut in half
  • 2 cups edamame (I did a quick steam-in-the-bag variety)
  • 1 cup uncooked bulgur or other grain
  • ¾ cup walnuts
  • ¼ cup honey
  • + 4 more ingredients
    • ¼ cup water
    • fresh baby spinach
    • crumbled blue cheese
    • salt to taste

1.Melt the butter in a medium saucepan over low heat. Add onions and saute on low for about 30 minutes, stirring occasionally, until onions are soft, golden brown, and almost sweet tasting. 2.While onions are still cooking, pour bulgur and 2 cups water into a saucepan; bring to a boil and cook fo...

View full recipe at SpringPad


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