Honey Walnut Prawns

Ingredients

  • 1 tablespoon toasted sesame seeds, if desired for garnish
  • 1 cup cornstarch
  • 5-6 cup canola oil*
  • 1 egg white
  • 4 drops sesame oil
  • 1 ground white pepper
  • 1 pound large prawns, thawed if frozen, peeled and deveined
  • + 12 more ingredients
    • For marinating and serving the prawns
    • 1 tablespoon sugar
    • 1 tablespoon dry mustard
    • ¼ cup sweetened condensed milk
    • 2 tablespoon honey
    • 1 cup mayonnaise
    • For the honey mayonnaise sauce
    • 3 cup canola oil
    • 1-½ cup California walnuts, in halves and/or large pieces
    • 1 cup water
    • 2 cup sugar
    • For the glazed walnuts

*Note: If you are reusing the oil from frying the walnuts, first strain it through cheesecloth, or a fine mesh strainer, to remove any burnt or dark bits. To prepare the glazed walnuts, combine the sugar and water in a medium saucepan and bring to a boil over high heat.  Boil for 5 minutes, stirr...

View full recipe at Spry Living

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