Honey Walnut Pumpkin Bread

Ingredients

  • Canola spray oil
  • 1 ½ cup whole wheat pastry flour
  • ¼ cup oat bran or wheat germ
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • + 8 more ingredients
    • 6 tablespoons sugar
    • 1/3 cup expeller-pressed canola or sunflower oil
    • 1/3 cup honey
    • 1/3 cup milk
    • 1 ¼ cup fresh or canned pumpkin puree
    • 1 egg
    • 1 teaspoon pure vanilla extract
    • 1 cup chopped walnuts

Preheat oven to 350°F. Grease an 9x5-inch loaf pan with canola oil cooking spray and set aside. In a large bowl, whisk together flour, oat bran, pumpkin pie spice, baking powder, baking soda and salt. In a second large bowl, combine sugar, oil, honey, milk, pumpkin, egg and vanilla. Add this mix...

View full recipe at SpringPad

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