Honey Walnut Spread


  • 2 c (8 ounces) California walnuts
  • ¾ c honey
  • ¾ c (about 4 ounces) dried pears, cut in 1/4-inch dice
  • 2 t herbes de Provence, or mixed Italian herbs
  • 1 t ground coriander
  • 2 T finely grated orange zest
  • 1 T orange juice
  • + 4 more ingredients
    • 1 t lemon juice
    • 1/8 t coarse salt
    • 12 slice baguette-type French bread, (16 ounces), cut diagonally, about 1/2-inch thick
    • 4 oz (1/2 cup) plain California goat cheese

Preheat the broiler. Chop 1 cup of the walnuts coarsely; chop the remaining cup of nuts finely. Place all the nuts in a large bowl and add the honey, pears, herbes de Provence, coriander, orange zest, orange juice, lemon juice and salt. Beat vigorously until completely mixed. Set aside. ...

View full recipe at Relish


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