Honey Walnuts


  • 0.25 cup(s) sugar
  • 4 cup(s) peanut oil
  • 12 ounce(s) walnut halves

In a medium saucepan, bring 4 to 5 cups of water to a boil over high heat. Add the walnuts and boil for 5 minutes to remove any bitterness. Drain, rinse under cold running water and drain again. Pour 5 cups of fresh cold water into the saucepan and bring to a boil. Again, add the nuts, cook for f...

View full recipe at Food & Wine


Variations on Honey Walnuts

  • Honey Walnuts
    • 2-1/2 c California walnut halves or large pieces
    • 3/4 c sugar
    • 1/3 c honey
    • Canola oil for deep frying

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