Honey Walnuts

Ingredients

• 4 cup(s) peanut oil
• 0.25 cup(s) sugar
• 12 ounce(s) walnut halves

In a medium saucepan, bring 4 to 5 cups of water to a boil over high heat. Add the walnuts and boil for 5 minutes to remove any bitterness. Drain, rinse under cold running water and drain again. Pour 5 cups of fresh cold water into the saucepan and bring to a boil. Again, add the nuts, cook for f...

View full recipe at Food & Wine