Honey, Wheat and Flaxseed Pancakes {Healthy}

Ingredients

  • 1 cup Gold Medal White Wheat Flour
  • 3 tablespoons ground flaxseed
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • + 1 more ingredients
    • 3 tablespoons honey

1. Place all ingredients into a large mixing bowl, stirring to combine. 2. Heat a medium non-stick skillet to medium heat. Spoon a few tablespoons of batter into the center of your skillet. With a spoon, form your batter into a nice round pancake. Let cook for about 2 minutes or until bottom is ...

View full recipe at SpringPad

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