Honey Wheat Bread

Ingredients

  • 4 cups bread machine flour
  • 1 ½ cups rolled oats
  • 1 ½ cups wheat flour
  • ¾ teaspoon salt
  • 1 stick softened butter
  • ¼ cup packed brown sugar
  • ¼ cup honey
  • + 2 more ingredients
    • 1 package dry yeast
    • 2 ½ cups warm water

1. Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

View full recipe at SpringPad

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