Honey Wheat Bread -


  • about 6 cups of flour
  • 1 Tbsp. salt
  • ¼ c. honey
  • ¼ c. shortening
  • Dissolve and wait until yeast froths then add:
  • 1 ½ Tbsp. yeast (or 2 yeast packets)
  • 3 cups really warm water

Add flour a cup at a time until you have a soft dough. Knead and put into a bowl. Cover with a cloth and let raise about an hour or until it has about doubled in size. (It raises much better if you put in front of a window with the sun shining in or on top of a warm oven). Knead again and place ...

View full recipe at SpringPad


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