Honey Wheat Bread III

Ingredients

  • 2 cups whole wheat flour
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • ¾ cup warm milk
  • 1 (.25 ounce) package active dry yeast
  • + 1 more ingredients
    • ¾ cup warm water

1. Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the d...

View full recipe at SpringPad

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