Honey Whipped Cream
Photo by Scott Phillips
Ingredients
- 5 Tbs. honey
- 1-½ cups cold heavy cream
Pour the heavy cream into the chilled bowl of an electric stand mixer or into a large chilled mixing bowl. Use the wire whisk attachment on the stand mixer or a hand-held mixer to whip the cream on medium speed until it begins to thicken slightly. Turn the mixer off and add the honey. If necessa...
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