Honey Whipped Cream

Honey Whipped Cream
Photo by Scott Phillips


  • 1-½ cups cold heavy cream
  • 5 Tbs. honey

Pour the heavy cream into the chilled bowl of an electric stand mixer or into a large chilled mixing bowl. Use the wire whisk attachment on the stand mixer or a hand-held mixer to whip the cream on medium speed until it begins to thicken slightly. Turn the mixer off and add the honey. If necessa...

View full recipe at Fine Cooking


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