Honey Whole Wheat Bread

Ingredients

• Canola oil, for bowls, plastic wrap, and pans
• 2 tablespoons salt
• 1 cup wheat germ
• 3 cups whole-wheat flour
• 4 cups bread flour, plus more for dusting
• 2 packets active dry yeast
• 3 tablespoons honey
• + 1 more ingredients
• • 3 ½ cups warm water, 100 degrees to 110 degrees

1. Combine warm water, honey, and yeast in a large liquid-measuring cup. Stir until dissolved. Let stand until foamy, about 10 minutes. 2. In a large bowl, whisk together 3 1/2 cups of the bread flour, the whole-wheat flour, wheat germ, and salt. Make a well in the center and pour in the yeast m...

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