Honey Whole Wheat Bread

Honey Whole Wheat Bread
Photo by www.marthastewart.com


  • Canola oil, for bowls, plastic wrap, and pans
  • 2 tablespoons salt
  • 1 cup wheat germ
  • 3 cups whole-wheat flour
  • 4 cups bread flour, plus more for dusting
  • 2 packets active dry yeast
  • 3 tablespoons honey
  • + 1 more ingredients
    • 3 ½ cups warm water, 100 degrees to 110 degrees

1. Combine warm water, honey, and yeast in a large liquid-measuring cup. Stir until dissolved. Let stand until foamy, about 10 minutes. 2. In a large bowl, whisk together 3 1/2 cups of the bread flour, the whole-wheat flour, wheat germ, and salt. Make a well in the center and pour in the yeast m...

View full recipe at SpringPad


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