HONEY WHOLE WHEAT BREAD 5

Ingredients

  • 2 Eggs
  • 2 package(s) yeast active dry
  • 5 cup(s) whole wheat flour
  • 1 cup(s) potatoes unseasoned mashed
  • 1 cup(s) wheat germ toasted
  • 3 1/3 cup(s) warm liquid (105° to 115°)
  • ½ cup(s) butter or margarine, softened
  • + 3 more ingredients
    • 1/3 cup(s) honey
    • 2 teaspoon(s) salt
    • 4 ½ cup(s) flour

In a large mixer bowl, dissolve yeast in warm liquid. Let stand until foamy, 5 to 10 minutes. Add 2 cups of the whole wheat flour, mashed potatoes, wheat germ, eggs, butter, honey and salt. With mixer at low speed, beat until blended. Increase speed to medium and beat for 2 minutes or until smoot...

View full recipe at RecipeTips.com

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