Honey-Whole Wheat Bread

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 2 cups 1% low-fat milk
  • 2 tablespoons warm water (100° to 110°)
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • Cooking spray
  • 2 cups plus 2 tablespoons all-purpose flour (about 9 ounces), divided
  • + 5 more ingredients
    • 3 tablespoons canola oil
    • 2 cups bread flour (about 9 1/2 ounces)
    • ½ cup nonfat dry milk
    • 3 tablespoons honey
    • 2 cups whole wheat flour (about 9 1/2 ounces)

Dissolve sugar and yeast in warm water in a small bowl; let stand 15 minutes. Combine 1% milk, dry milk, oil, honey, and salt in a medium, heavy saucepan over medium heat. Cook for 5 minutes or until thoroughly warmed and dry milk dissolves, stirring occasionally. Remove from heat; cool to room t...

View full recipe at My Recipes

Comments

Variations on Honey-Whole Wheat Bread

  • Honey Whole Wheat Bread
    • 2 1/4 cups bread flour, divided
    • 3 tablespoons honey
    • 1 teaspoon salt
    • Cooking spray
    • 2 tablespoons butter, melted
    • +2 other ingredients


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