Honey-Whole Wheat Bread

Ingredients

• 2 cups whole wheat flour (about 9 1/2 ounces)
• 3 tablespoons honey
• ½ cup nonfat dry milk
• 2 cups bread flour (about 9 1/2 ounces)
• 3 tablespoons canola oil
• 2 cups plus 2 tablespoons all-purpose flour (about 9 ounces), divided
• Cooking spray
• + 5 more ingredients
• • ½ teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons warm water (100° to 110°)
  • 2 cups 1% low-fat milk
  • 1 package dry yeast (about 2 1/4 teaspoons)

Dissolve sugar and yeast in warm water in a small bowl; let stand 15 minutes. Combine 1% milk, dry milk, oil, honey, and salt in a medium, heavy saucepan over medium heat. Cook for 5 minutes or until thoroughly warmed and dry milk dissolves, stirring occasionally. Remove from heat; cool to room t...

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