Honey Whole Wheat Crockpot Bread


  • ¾ to 1 c. all-purpose flour, divided.
  • 3 c. whole wheat flour, divided
  • 1 pkg. active dry yeast
  • ¾ tsp. salt
  • ¼ c. honey
  • 2 Tbs canola oil
  • 2 c. warm (not hot) milk (whole or 2%)

1. Spray with nonstick cooking spray a 1 quart casserole, souffle, or other high-sided baking dish that will fit down in your crock pot. (I have found that the new glass Ziploc containers that are loaf pan size and shape are ideal. They don’t have the “handles” on the ends, which makes it fit in ...

View full recipe at SpringPad


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