Honey Whole Wheat Sammie Bread

Ingredients

  • 3 ½ cups unbleached all purpose flour
  • 2 tsp. sea salt
  • ½ cup honey
  • 2 pkgs yeast (4 ½ teaspoons)
  • ½ cup warm water
  • ¼ cup butter, melted
  • 2 cups warm water
  • + 1 more ingredients
    • 3 ½ cups whole wheat flour

1. Add 2 cups warm water to whole wheat flour in a large bowl and set aside for at least 30 mins. 2. In a liquid measuring cup add the yeast to 1/2 cup water and honey. Mix, set aside for 10 mins or til bubbly. 3. Add water/yeast mixture to whole wheat flour and mix well using a fork or wooden ...

View full recipe at SpringPad

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