Honey Yeast Rolls

Honey Yeast Rolls
Photo by Beth Dreiling

Ingredients

  • ¼ cup warm water (100° to 110°)
  • 1 teaspoon honey
  • ¼ cup honey
  • ½ cup butter, softened
  • 6 ½ cups all-purpose flour, divided
  • 3 teaspoons salt
  • ½ cup butter, melted and cooled
  • + 4 more ingredients
    • 1/3 cup honey
    • 2 large eggs, at room temperature
    • 1 ¾ cups milk
    • 1 (1/4-oz.) envelope active dry yeast

1. Combine first 3 ingredients in a small bowl, and let stand 5 minutes or until mixture bubbles. 2. Meanwhile, heat milk in a saucepan over medium heat 3 to 5 minutes or until 100° to 110°. 3. Stir together warm milk, eggs, and next 3 ingredients in bowl of a heavy-duty electric stand mixer, ble...

View full recipe at My Recipes

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