Honey Yogurt Berry Pops

Ingredients

  • 2 cups 0% Greek Yogurt, I used Fage (Chobani will work as well)
  • ½ cup raw honey
  • 1 cup mixed berries, washed (blueberries, strawberries, blackberries)

1. Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds. Fill popsicle molds close the top and put in popsicle sticks. Freeze for 3 hours or overnight. 2. You can use any of the remaining m...

View full recipe at SpringPad

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