Honey Yogurt


  • 1 17.6-ounce container whole-milk Greek-style yogurt*
  • 3 tablespoons honey
  • ¼ teaspoon orange-flower water**

Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill. * A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined...

View full recipe at Epicurious


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