Honeydew Agua Fresca


  • 14 cups honeydew melon or cantaloupe (from a 5-pound melon)
  • 1/3 cup superfine sugar
  • ½ cup fresh lime juice (from 4 limes)
  • Ice2 cups raspberries

1. Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice). 2. In a small bowl, combine superfine sugar and fresh l...

View full recipe at SpringPad


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