Honeydew and Cantaloupe Mousse

Ingredients

• ¹/₃ cup plain yogurt
• small wedges of honeydew melon
• cantaloupe
• 1-½ envelopes unflavored gelatin
• ¼ cup Midori (melon-flavored liqueur)
• the flesh of half a 6-to 7-pound honeydew melon
• ¼ cup sugar
• + 6 more ingredients
• • ¹/₃ cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 1 envelopes unflavored gelatin
  • 3 tablespoons Port
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons sugar

In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the honeydew with the sugar and the lemon juice and with the motor running add the Midor...

View full recipe at Epicurious