Honeydew and Cantaloupe Mousse


  • 1/3 cup plain yogurt
  • 3 tablespoons sugar
  • small wedges of honeydew melon
  • ¼ cup Midori (melon-flavored liqueur)
  • 3 tablespoons Port
  • 2 tablespoons fresh lemon juice
  • 1-½ envelopes unflavored gelatin
  • + 6 more ingredients
    • 1 envelopes unflavored gelatin
    • cantaloupe
    • 2 tablespoons fresh lemon juice
    • 1/3 cup plain yogurt
    • the flesh of half a 6-to 7-pound honeydew melon
    • ¼ cup sugar

In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the honeydew with the sugar and the lemon juice and with the motor running add the Midor...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network