Honeydew and Cantaloupe Mousse

Ingredients

  • ¼ cup sugar
  • the flesh of half a 6-to 7-pound honeydew melon
  • 1/3 cup plain yogurt
  • 3 tablespoons Port
  • ¼ cup Midori (melon-flavored liqueur)
  • small wedges of honeydew melon
  • 3 tablespoons sugar
  • + 6 more ingredients
    • 1/3 cup plain yogurt
    • 2 tablespoons fresh lemon juice
    • cantaloupe
    • 1 envelopes unflavored gelatin
    • 1-½ envelopes unflavored gelatin
    • 2 tablespoons fresh lemon juice

In a small saucepan sprinkle the gelatin over the Midori and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved completely and let it cool. In a blender purée the honeydew with the sugar and the lemon juice and with the motor running add the Midor...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network