Honeydew and Prosciutto with Greens and Mint Vinaigrette

Ingredients

• 6 thin slices prosciutto
• 4 honeydew melon wedges
• 4 cups mixed baby greens
• 2 tablespoons olive oil
• 3 tablespoons fresh mint
• ¼ teaspoon aniseed
• 1 teaspoon honey
• + 1 more ingredients
• • 1 tablespoon Sherry wine vinegar

Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over pro...

View full recipe at Epicurious