Honeydew, Cantaloupe and Prosciutto Salad

Ingredients

• ½ ripe cantaloupe
• ¼ cup fresh basil
• ½ ripe honeydew melon
• ¼ teaspoon freshly ground black pepper
• 1 lemon
• 2 teaspoons honey
• 1 tablespoon reduced-fat mayonnaise
• + 3 more ingredients
• • 1 tablespoon 2 percent plain Greek yogurt
  • 2 slices prosciutto
  • nonstick vegetable-oil spray

Heat oven to 400°F. Coat a baking sheet with cooking spray. Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes. Transfer to a plate lined with a paper towel. Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth. Add honeydew and can...

View full recipe at Epicurious